Last week I did not write anything on the parsha (weekly Torah portion) because the parsha was a special one for Pesach (Passover).  Perhaps I should have written about Pesach instead, for that is what the parsha was about.  I was very busy cleaning my house of chometz (leavening), and myself of ego. This is one of the traditions I learned while I was in Israel:  chometz is created by yeast eating the sugar in the grains and producing CO2, … Continue reading →